Always appreciate that.Īll in all, I could totally see coming here as regulars if we lived in town. She also took Hipster Jr.’s weirdo order and made some “meal” out of it in order to save us a little on the scattered a la carte mish-mash that he inevitably threw together. It’s nice to have someone care that you enjoy your meal. Your favorite biscuits and scratch-made comfort food with a modern twist Join our community for catering, breakfast, brunch, coffee or lunch served daily.
I feel like perhaps the server was also the owner, so the service was probably the best part of the meal. Which, in theory, is a bit much to pay for a couple eggs, a couple slices of toast and a small pile of potatoes, but feels like around the going rate these days. Probably around $9 for the cheese omelet. But totally serviceable and no frills as far as eggs on a plate go. Blindfold me and I couldn’t pick it out of a grouping of like diners in the Jersey suburbs. But is that really what you want out of your breakfast spots anyway?Īnd, yes, I’m getting to it.
Exactly the same.” Granted, I was pretty young and living 3,000 miles away from this place in 1976 - and I have my doubt if anyone ever supposed that exact question back then - but it doesn’t change the fact that it’s a bit of a time warp walking in the doors here. If you were in a diner in 1976 and wondered, “What the hell is this place going to look like in 2012? Or 2022?” Turns out the answer to that question, if asked within the walls of The Maple Leaf is, “Exactly the same, my friend. Why then go off on this whole tangent? Because, honestly, there’s not a whole lot to say about this joint. Welp, both you and I don’t have to worry about that here because this very traditional American diner is presumably named after the town in which it sits, Maplewood, and not that snowy-ass country to our North. Though you’d think from the name they’d serve… Man, we were just in Canada and I couldn’t tell you what constitutes Canadian cuisine.
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